When purchasing a pork picnic shoulder, look for one that still has the skin on. the poor skin, specifically, the fat under the skin that bastes the meat while it cooks and keeps it from drying out.
- 4-5 lb Pork picnic shoulder (with skin)
- 1/4 cup Kosher salt
- 2 Tbsp Black pepper
- 2 Tbsp Onion powder
- 2 Tbsp Garlic powder
- 2 Tbsp Vegetable oil
To serve, remove skin and cut into small pieces with kitchen shears. Remove the center bone and slice the meat. Serve with roasted vegetables and mashed potatoes.