Anything lemon flavored always makes me think of summer. Maybe it's the yellow color that is reminiscent of sunshine, or the refreshing tangy flavor. I developed this lemon cake when I was trying to create an allergen-free version of pound cake for my daughter. Rather than making a plain pound caked we decided to kick up the flavor with lots of lemons. The result is this moist, sweet-tart cake. If lemonade were a solid, this is what it would taste like. A great accompaniment to an afternoon tea.
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