"Dietary restrictions as a treatment for food allergy may put food-allergic children at risk for impaired growth as compared to their peers." Caroline Hobbs, MD, of the University of North Carolina in Chapel Hill, and colleagues concluded that the "...impact of food allergy is especially pronounced when it requires elimination of more than two foods and/or milk," and that children with milk allergy were "particularly vulnerable, with weight and BMI significantly lower than those with other food allergies." For more information on this study, please visit the link below:
This page is an archive of previously published articles on food allergy related news posts.
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