From The University of Chicago Medicine and Biological Science: "Food allergies are a major problem, and it’s one that’s growing fast. For an estimated 15 million Americans, exposure to common foods such as peanuts and milk can cause a negative, sometimes deadly immune response. In recent years, food allergy rates among children have risen sharply – increasing approximately 50 percent between 1997 and 2011. Despite the prevalence, the causes of food allergy are unknown and there are no treatments..."
This page is an archive of previously published articles on food allergy related news posts.
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